You can never go wrong with slow-cooker turkey or honey-glazed ham on Christmas Eve. But this year, mix it up with an Italian tradition: the Feast of the Seven Fishes. Presenting seven of our favorite seafood dishes to try. (And hey, why limit them to December 24?)
Photo: Liz Andrew/Styling: Erin McDowell
Pan-Fried Cod with Orange and Swiss Chard
Seasonal fruit adds a tangy zip.
Host the Toast
Seafood Fra Diavolo
Close your eyes and you’re in Italy.
Photo: Liz Andrew/Styling: Erin McDowell
One-Pan Roasted Salmon with Potatoes and Romaine
Just pop it in the oven and it’s ready in half an hour.
Photo: Liz Andrew/Styling: Erin McDowell
Shrimp with Cauliflower 'Grits' and Arugula
Low-carb, big flavor, can’t lose.
Damn Delicious
Lemon Butter Scallops
All you need is five ingredients and ten minutes.
Photo: Liz Andrew/Styling: Erin McDowell
Moules-Frites (Steamed Mussels and Fries)
Cooked in a garlicky white-wine sauce.
Photo: Liz Andrew/Styling: Erin McDowell
Lobster Risotto
Let’s save the best for last, shall we?
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