Serve flavorful roasted tomatoes on pasta. Or, use tomatoes as a topping for pizza or bruschetta, or include in an antipasto platter.
10m
PREP TIME
1hr
COOK TIME
339
CALORIES
8
INGREDIENTS
Ingredients 6 (1 cup) Servings
- Step1
- 2 pounds medium plum tomatoes, about 10 to 12, halved lengthwise
- 1/2 cup olive oil, divided
- 2 cloves garlic, minced
- 1 tablespoon McCormick Gourmet™ Organic Italian Seasoning
- 1/2 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 8 ounces pasta, such as spaghetti or fettuccine
INSTRUCTIONS
- 1 Preheat oven to 400°F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix 1/4 cup of the oil, minced garlic and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 tablespoons of the remaining oil
- 2 Roast 45 to 60 minutes until tomatoes are soft and browned on top
- 3 Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired
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