Mediterranean Pasta with Fire Roasted Tomatoes
main dishes

Mediterranean Pasta with Fire Roasted Tomatoes

Serve flavorful roasted tomatoes on pasta. Or, use tomatoes as a topping for pizza or bruschetta, or include in an antipasto platter.
  • 10m

    prep time

  • 1h

    Cook Time

  • 339

    Calories

  • 8

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Preheat oven to 400°F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix 1/4 cup of the oil, minced garlic and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 tablespoons of the remaining oil

  • Roast 45 to 60 minutes until tomatoes are soft and browned on top

  • Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired

Nutrition information (per Serving)

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