Great on chicken, fish, pasta, pizza, salads and vegetables.
MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL.
1/4 tsp. (0.2g)
This product has no significant nutritional value.
I love the Italian Seasoning! It's great mixed with homemade marinade for burgers and steaks, as well as meatloaf, mashed potatoes, and pasta.
Cynthia | September 26, 2013 |
This is an excellent blend of "green" Italian seasonings. It's as good as the best local table blends at niche pizza parlors (the ones that go beyond just oregano). It's an awesome addition to spaghetti sauce, either on the stove or at the table. It pairs nicely with the Garlic Herb Perfect Pinch in some dishes.
Henry | August 12, 2015 |
I love to use this for Baked Chicken and Olives, minestrone, spaghetti gravy or making my own marinated mushrooms. Add this to wine vinegar, olive oil and some crushed garlic and you will have a true Italian delight in your mouth. Sprinkle it over sliced beefsteak tomatoes and mozzarella cheese and a drizzle of Basalmic vinegar and it is salt-free Heaven!
Casey | October 29, 2014 |
Shemika | April 28, 2014 |
I bought this when the original McCormick Italian Seasoning I have used for 40 years was out-of-stock at my store. It seems McCormick is transitioning the glass bottle spices to "organic" & many were sold out. I figured this was basically the same blend, just more finely ground. When I opened it to use in my famous spaghetti sauce, I immediately noticed the aroma of sage. SAGE? In spaghetti sauce? Nope. That's just weird! I had to make an emergency trip to the store where I purchased another brand of Italian Seasoning because I was afraid of ruining the 6 quarts of sauce I already had begun.
Chef Terry | September 24, 2016 |