Gluten Free Roasted Garlic Mashed Potatoes
By: McCormick Kitchens
Made With:
Revamp your mashed potato repertoire with this gluten-free mashed potatoes recipe - perfect with roast chicken and gravy at Thanksgiving dinner! The secret ingredient? McCormick® Ground Nutmeg. These gluten-free mashed potatoes have all the fluff and deliciousness of a classic recipe with added depth. Trust us, you won't be disappointed.
Revamp your mashed potato repertoire with this gluten-free mashed potatoes recipe - perfect with roast chicken and gravy at Thanksgiving dinner! The secret ingredient? McCormick® Ground Nutmeg. These gluten-free mashed potatoes have all the fluff and deliciousness of a classic recipe with added depth. Trust us, you won't be disappointed.
Key products
Instructions
- Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with nutmeg. Wrap tightly in foil.
- Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.
- Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.
