Roasted garlic adds mellow garlicky flavor to mashed potatoes. Perfect with any day roast chicken and gravy. Or serve at Thanksgiving with roast turkey and prepared McCormick® Gluten-Free Turkey Gravy Mix.
5m
PREP TIME
1hr
COOK TIME
120
CALORIES
4
INGREDIENTS
Ingredients 4 (1/2 cup) Servings
- 1/2 teaspoon olive oil
- 1 head garlic
- 1/4 teaspoon McCormick® Ground Nutmeg
- 2 cups prepared mashed potatoes
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with nutmeg. Wrap tightly in foil.
- 2 Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.
- 3 Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.
TIPS AND TRICKS
Read labels of all recipe ingredients to ensure all are gluten-free.
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