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Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.
Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.
Love the use of Greek spices, lemon, tomatoes, and feta. It's a beautiful dish!
Melissa Stadler | March 28, 2017 |
Sheet pan meals are FABULOUS and this one looks great!
Kristen | March 29, 2017 |