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It doesn’t get any simpler than this single sheet pan recipe for Greek chicken with tomatoes and olives. Seasoned with a warm blend of McCormick® Oregano, Garlic and Rosemary, this dish evokes the classic flavors of the Mediterranean right at home. Photo credit: Nicole Shoemaker from Cooking for Keeps.
Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.
Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.
My computer is not in my kitchen. I can not print the recipe out because the ingredients will not print.
Wendy | October 27, 2017 |
Sheet pan meals are FABULOUS and this one looks great!
Kristen | March 29, 2017 |
Love the use of Greek spices, lemon, tomatoes, and feta. It's a beautiful dish!
Melissa Stadler | March 28, 2017 |