Greek Roasted Chicken & Tomatoes

Greek Roasted Chicken & Tomatoes

It doesn’t get any simpler than this single sheet pan recipe for Greek chicken with tomatoes and olives. Seasoned with a warm blend of McCormick® Oregano, Garlic and Rosemary, this dish evokes the classic flavors of the Mediterranean right at home. Photo credi...

It doesn’t get any simpler than this single sheet pan recipe for Greek chicken with tomatoes and olives. Seasoned with a warm blend of McCormick® Oregano, Garlic and Rosemary, this dish evokes the classic flavors of the Mediterranean right at home. Photo credit: Nicole Shoemaker from Cooking for Keeps.

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10m
PREP TIME
35m
COOK TIME
238
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.
  • 2 Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
  • 3 Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.

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NUTRITION INFORMATION

(per Serving)

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