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Greek Roasted Chicken & Tomatoes
main dishes

Greek Roasted Chicken & Tomatoes

It doesn’t get any simpler than this single sheet pan recipe for Greek chicken with tomatoes and olives. Seasoned with a warm blend of McCormick® Oregano, Garlic and Rosemary, this dish evokes the classic flavors of the Mediterranean right at home. Photo credit: Nicole Shoemaker from Cooking for Keeps.

  • 10m

    prep time

  • 35m

    Cook Time

  • 238

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.

  • Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.

Nutrition information (per Serving)

Reviews

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