This Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light and delicious Herb Vinaigrette.
15m
PREP TIME
162
CALORIES
10
INGREDIENTS
This Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light and delicious Herb Vinaigrette.
15m
PREP TIME
162
CALORIES
10
INGREDIENTS
Ingredients 8 (3/4 cup) Servings
- Herb Vinaigrette
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon McCormick® Whole Rosemary Leaves
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Oregano Leaves
- Greek Vegetable Salad
- 3 cups seeded and diced cucumbers (3/4-inch dice)
- 3 cups seeded and diced tomatoes (3/4-inch dice)
- 1/2 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
INSTRUCTIONS
- 1 For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well. Cover.
- 2 Refrigerate at least 1 hour or until ready to serve. Just before serving, sprinkle with feta cheese.
NUTRITION INFORMATION
(per Serving)
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