This Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light and delicious Herb Vinaigrette.
15m
PREP TIME
162
CALORIES
10
INGREDIENTS
Ingredients 8 (3/4 cup) Servings
- Herb Vinaigrette
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon McCormick® Whole Rosemary Leaves
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Oregano Leaves
- Greek Vegetable Salad
- 3 cups seeded and diced cucumbers (3/4-inch dice)
- 3 cups seeded and diced tomatoes (3/4-inch dice)
- 1/2 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
INSTRUCTIONS
- 1 For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well. Cover.
- 2 Refrigerate at least 1 hour or until ready to serve. Just before serving, sprinkle with feta cheese.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!