Greek Vegetable Salad with Herb Vinaigrette

Name: Greek Vegetable Salad with Herb Vinaigrette
Prep time: 15 min
Yield: 8
Cuisine: Greek,
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 1 tsp McCormick® Rosemary Leaves; 1 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Oregano Leaves; 3 cups seeded and diced cucumbers (3/4-inch dice); 3 cups seeded and diced tomatoes (3/4-inch dice); 1/2 cup thinly sliced red onion; 1/4 cup crumbled feta cheese

This Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light and delicious Herb Vinaigrette.

15m

PREP TIME

162

CALORIES

10

INGREDIENTS

Servings: 8 (3/4 cup)

Ingredients

Herb Vinaigrette
1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
Greek Vegetable Salad
3 cups seeded and diced cucumbers (3/4-inch dice)
3 cups seeded and diced tomatoes (3/4-inch dice)
1/2 cup thinly sliced red onion
1/4 cup crumbled feta cheese

KEY PRODUCTS

INSTRUCTIONS

1 For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well. Cover.
2 Refrigerate at least 1 hour or until ready to serve. Just before serving, sprinkle with feta cheese.