10m
PREP TIME
35m
COOK TIME
157
CALORIES
7
INGREDIENTS
Ingredients
Instructions
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10m
PREP TIME
35m
COOK TIME
157
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1 teaspoon McCormick® Oregano Leaves
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick® Whole Thyme Leaves
- 3/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Garlic Powder
- 2 pounds baby red potatoes, quartered
- 2 tablespoons olive oil
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
- 2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 to 35 minutes or until potatoes are tender and golden brown.
NUTRITION INFORMATION
(per Serving)
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