GARLIC ROASTED POTATOES RECIPE

Name: GARLIC ROASTED POTATOES RECIPE
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 1 tsp McCormick® Oregano Leaves; 1 tsp McCormick® Paprika; 1 tsp McCormick® Thyme Leaves; 3/4 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/2 tsp McCormick® Garlic Powder; 2 pounds baby red potatoes quartered; 2 tbsps olive oil

Looking for a delicious side dish to accompany weekly meals or holiday feasts? Our garlic roasted potatoes recipe is a breeze to make and full of incredible flavor from a medley of seasonings including paprika, oregano, thyme and garlic. Perfectly crispy edges balance creamy... Read More Read Less

10m

PREP TIME

35m

COOK TIME

157

CALORIES

7

INGREDIENTS

Ingredients 6 Servings

1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Whole Thyme Leaves
3/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Garlic Powder
2 pounds baby red potatoes, quartered
2 tablespoons olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3 Bake 30 to 35 minutes or until potatoes are tender and golden brown.