Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!
10m
PREP TIME
35m
COOK TIME
157
CALORIES
7
INGREDIENTS
Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!
10m
PREP TIME
35m
COOK TIME
157
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1 teaspoon McCormick® Oregano Leaves
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick® Thyme Leaves
- 3/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Garlic Powder
- 2 pounds baby red potatoes, quartered
- 2 tablespoons olive oil
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
- 2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 to 35 minutes or until potatoes are tender and golden brown.
NUTRITION INFORMATION
(per Serving)
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