GARLIC ROASTED POTATOES RECIPE

Looking for a delicious side dish to accompany weekly meals or holiday feasts? Our garlic roasted potatoes recipe is a breeze to make and full of incredible flavor from a medley of seasonings including paprika, oregano, thyme and garlic. Perfectly crispy edges balance creamy... Looking for a delicious side dish to accompany weekly meals or holiday feasts? Our garlic roasted potatoes recipe is a breeze to make and full of incredible flavor from a medley of seasonings including paprika, oregano, thyme and garlic. Perfectly crispy edges balance creamy, tender centers for a mouthwatering side dish that's sure to be a crowd favorite. These herb roasted potatoes are easy enough to prepare on busy weeknights for family dinners or alongside other side dishes for Thanksgiving, Christmas, Easter and other special occasions. Once they're in the oven, you can conveniently whip up the rest of your meal without having to worry about stirring, flipping or rotating them! Top this delicious side dish with chives to bring it to a whole other level. These garlic roasted potatoes pair perfectly with anything from our classic oven roasted turkey or herb chicken skillet to simply tossing into your favorite salad. Read More Read Less
10m
PREP TIME
35m
COOK TIME
157
CALORIES
7
INGREDIENTS

Servings: 6

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
  • 2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 Bake 30 to 35 minutes or until potatoes are tender and golden brown.

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