Garlic and Herb Roasted Potatoes

Instructions

• Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.

• Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

• Bake 30 to 35 minutes or until potatoes are tender and golden brown.