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Grilled Romaine & Vegetable Salad with Balsamic Herb Vinaigrette
salads sides

Grilled Romaine & Vegetable Salad with Balsamic Herb Vinaigrette

(5.0 Average )

Grill Romaine lettuce to add a hint of smoky flavor. Serve with grilled vegetables to make a spectacular summer salad.

  • 15m

    prep time

  • 15m

    Cook Time

  • 81

    Calories

  • 12

    Ingredients

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Ingredients

8

Servings

Balsamic Herb Vinaigrette

Salad

  • 2 heads Romaine lettuce hearts, halved lengthwise
  • 1 tablespoon olive oil
  • 10 asparagus spears, cut into 1-inch pieces
  • 1 cup grape tomatoes
  • 1 cup mushrooms, halved
  • 1 red bell pepper, cut into 1/2-inch chunks
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Onion Powder

Instructions

  • For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.

  • Brush Romaine lettuce lightly with some of the oil. Toss vegetables with remaining oil, garlic powder and onion powder in large bowl. Place vegetable mixture in grill basket sprayed with no stick cooking spray.

  • Grill vegetable mixture 10 to 12 minutes or until tender, turning occasionally. Grill Romaine lettuce over medium heat 3 to 4 minutes or until lightly browned, turning frequently.

  • Cut Romaine lettuce halves lengthwise in half. Place lettuce on individual plates; top with grilled vegetable mixture. Drizzle with Vinaigrette.

Nutrition information (per Serving)

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