salads sides

Layered Spring Vegetable Casserole

Loaded with asparagus, mushrooms and peas, and seasoned with garlic, basil and pepper, this dish is the perfect alternative to heavy holiday casseroles. Top with crispy panko bread crumbs and crumbled bacon. Photo credit: Julie Gransee from Lovely Little Kitchen.
15m
PREP TIME
35m
COOK TIME
132
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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