Spice up asparagus with McCormick® Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning! A convenient blend of flavors, it delivers a garlicky bite when sprinkled over this bacon-wrapped and perfectly bundled side dish.
10m
PREP TIME
10m
COOK TIME
72
CALORIES
4
INGREDIENTS
Spice up asparagus with McCormick® Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning! A convenient blend of flavors, it delivers a garlicky bite when sprinkled over this bacon-wrapped and perfectly bundled side dish.
10m
PREP TIME
10m
COOK TIME
72
CALORIES
4
INGREDIENTS
Ingredients 4 Servings
- 2 slices bacon, cut in half crosswise
- 1 bunch (about 1 pound) fresh asparagus, ends trimmed
- 2 teaspoons olive oil
- 1 tablespoon McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning
INSTRUCTIONS
- 1 Preheat oven to 400°F. Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 1 to 2 minutes or until bacon is partially cooked. Set aside to cool slightly.
- 2 Toss asparagus with oil in large bowl. Sprinkle with Seasoning; toss to coat. Divide asparagus evenly into 4 bundles. Wrap 1 piece of bacon around the center of each asparagus bundle. Place on foil-lined shallow baking pan.
- 3 Roast 7 to 10 minutes or until asparagus are tender-crisp and bacon is crispy, turning once.
NUTRITION INFORMATION
(per Serving)
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