Asparagus wrapped in bacon

Spice up asparagus with McCormick® Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning! A convenient blend of flavors, it delivers a garlicky bite when sprinkled over this bacon-wrapped and perfectly bundled side dish.

10m
PREP TIME
10m
COOK TIME
72
CALORIES
4
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 1 to 2 minutes or until bacon is partially cooked. Set aside to cool slightly.
  • 2 Toss asparagus with oil in large bowl. Sprinkle with Seasoning; toss to coat. Divide asparagus evenly into 4 bundles. Wrap 1 piece of bacon around the center of each asparagus bundle. Place on foil-lined shallow baking pan.
  • 3 Roast 7 to 10 minutes or until asparagus are tender-crisp and bacon is crispy, turning once.

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NUTRITION INFORMATION

(per Serving)

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