main dishes

Chicken and Vegetable Pasta Salad with Balsamic Vinaigrette

This colorful chicken and pasta salad is perfect for a potluck, picnic or light supper.
15m
PREP TIME
10m
COOK TIME
440
CALORIES
13
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix oil, vinegar, Italian seasoning, garlic salt and pepper in medium bowl with wire whisk until well blended. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the vinaigrette; turn to coat well. Reserve remaining vinaigrette for the salad.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning frequently. Cut chicken into thin slices. Toss pasta, vegetables and chicken in large bowl with reserved vinaigrette. Sprinkle with pine nuts and Bac'n Pieces. Serve immediately or refrigerate until ready to serve.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

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