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Grilled Chicken Salad with Balsamic Honey Vinaigrette
main dishes

Grilled Chicken Salad with Balsamic Honey Vinaigrette

This colorful, main dish salad topped with grilled chicken is tossed with a honey-sweetened balsamic vinaigrette. Crushed peppercorns add a pleasant boost of flavor.
  • 15m

    prep time

  • 293

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon honey
  • 2 1/2 tablespoons balsamic vinegar
  • 1 teaspoon McCormick® Ground Cumin
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons minced shallots
  • McCormick® Black Pepper Grinder
  • 1 bag (10 ounces) mixed salad greens
  • 1 cup cherry or grape tomatoes
  • 1/2 medium bell pepper, cut in thin strips
  • 1/2 cup sliced cucumbers
  • 1/2 cup red onion slices, separated into rings
  • 8 ounces grilled boneless chicken breasts, cut in thin strips

Instructions

  • Mix balsamic vinegar, honey and cumin in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Stir in shallots. Season to taste with black peppercorn grinder.

  • Toss salad greens and vegetables in large bowl. Drizzle dressing over salad; toss to coat well. Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.

Nutrition information (per Serving)

Reviews

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