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Preheat oven to 400°F. Place asparagus in single layer on foil-lined 15x10x1-inch baking pan. Drizzle asparagus with oil; roll to coat. Sprinkle with Seasoning; roll to coat.
Roast 10 minutes or until asparagus are tender-crisp, turning once.
I eat very few cooked veggies but love roasted asparagus. Try a sprinkle of freshly grated Parmesan and a little less garlic as an alternative.
Janis | May 09, 2014 |
I am always looking for different ways to make asparagus and this was really good
Audrey | June 01, 2013 |