Honey Dijon Vinaigrette

Use this sweet and savory homemade vinaigrette, featuring French’s® Stone Ground Dijon Mustard and tangy apple cider vinegar, to dress your favorite green salad. Drizzle over grilled romaine lettuce and sprinkle with cooked and crumbled bacon and dried cranberries,... Use this sweet and savory homemade vinaigrette, featuring French’s® Stone Ground Dijon Mustard and tangy apple cider vinegar, to dress your favorite green salad. Drizzle over grilled romaine lettuce and sprinkle with cooked and crumbled bacon and dried cranberries, or toss with baby spinach topped with fresh apple slices and candied walnuts.  Read More Read Less
5m
PREP TIME
5
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Whisk all ingredients in a medium bowl until smooth. Pour mixture into cruet or glass jar with lid. Refrigerate until ready to serve.
  • 2 Shake well before serving. Dressing will keep up to 2 weeks in the refrigerator.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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