Stuffed Chicken Rolls with Blackberry Sauce

Name: Stuffed Chicken Rolls with Blackberry Sauce
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: South American,
Ingredients: 1 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 1/4 tsp McCormick® Thyme Leaves; 6 large thin-sliced boneless skinless chicken breasts (about 1 1/2 pounds); 12 pitted dried prunes; 1/4 cup coarsely chopped almonds toasted; 1 tbsp butter melted; 6 slices bacon cooked and cut in half crosswise; 1 cup finely crushed blackberries; 1/2 cup dry white wine; 2 tbsps sugar; 1 stick McCormick® Cinnamon Sticks; 1 tsp grated lemon peel

Chicken breasts are rolled around a savory-sweet filling of bacon, prunes and almonds. Serve this Colombian-style recipe with a blackberry sauce to impress your guests during the holidays.

30m

PREP TIME

40m

COOK TIME

314

CALORIES

16

INGREDIENTS

Servings: 6

Ingredients

Stuffed Chicken Rolls
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon McCormick® Whole Thyme Leaves
6 large thin-sliced boneless skinless chicken breasts, (about 1 1/2 pounds)
12 pitted dried prunes Substitutions available
- dried dates
1/4 cup coarsely chopped almonds, toasted
1 tablespoon butter, melted
6 slices bacon, cooked and cut in half crosswise
Blackberry Sauce
1 cup finely crushed blackberries
1/2 cup dry white wine
2 tablespoons sugar
1 stick McCormick® Cinnamon Sticks
1 teaspoon grated lemon peel

KEY PRODUCTS

INSTRUCTIONS

1 For the Chicken Rolls, mix garlic powder, cinnamon, oregano, salt, pepper and thyme. Reserve 1/2 teaspoon for the Blackberry Sauce. Sprinkle remaining seasoning mixture evenly on both sides of chicken breasts. Cover. Refrigerate 10 minutes.
2 Preheat oven to 350°F. Meanwhile, cut a slit down the middle of each prune. Stuff each prune with chopped almonds. Set aside.
3 Brush 6 sheets foil (12x8-inch each) with butter. Place each chicken breast on a sheet of foil. Place 1/2 slice of bacon crosswise close to the short end of chicken breast. Place 2 filled prunes on top of bacon. Place another 1/2 slice of bacon on top of prunes. Roll breast tightly starting at the short end. Wrap in foil, twisting edges tightly to close. Place rolls on baking pan.
4 Bake 20 minutes. Carefully unwrap chicken rolls. Place on baking pan. Bake 20 minutes longer or until chicken is cooked through.
5 Meanwhile, for the Blackberry Sauce, mix blackberries, wine, sugar and cinnamon stick in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium; cook 10 minutes, stirring occasionally. Stir in lemon peel and reserved seasoning mixture. Simmer 5 minutes or until slightly thickened. (Sauce will continue to thicken as it cools.) Serve chicken rolls with Blackberry Sauce.

TIPS AND TRICKS

For Thicker Blackberry Sauce: Mix 1 teaspoon cornstarch and 2 teaspoons water. Add to sauce during the last 2 minutes of cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Related Recipes