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Air Fryer Chicken Egg Rolls
appetizer

Air Fryer Chicken Egg Rolls

Crispy on the outside and stuffed with a tasty mix of ground chicken and slaw that’s been seasoned with McCormick® All Purpose Himalayan Pink Salt with Black Pepper & Garlic Seasoning and a tough of Ground Ginger, these homemade air fryer egg rolls are the real deal.
  • 15m

    prep time

  • 20m

    Cook Time

  • 119

    Calories

  • 8

    Ingredients

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Ingredients

16

Servings

Instructions

  • Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Add coleslaw mix and green onions; cook and stir 3 minutes or until cabbage is wilted. Add soy sauce, Seasoning and ginger; cook and stir 2 minutes. Place mixture in colander or strainer, pressing to drain excess liquid from mixture.

  • Place eggroll wrappers on work surface with points facing up and down, like a diamond. Place 1/4 cup of the chicken mixture in center of egg roll wrapper. Brush top edge of the wrapper with water. Fold bottom edge of wrapper over filling, then fold in both sides of wrapper. Roll tightly from bottom to top, pressing top edge down to seal egg roll. Repeat with remaining ingredients.

  • Spray air fryer basket with no stick cooking spray. Preheat air fryer on 400°F for 3 minutes. Place egg rolls in single layer in basket; do not overcrowd. Spray egg rolls with no stick cooking spray. Air fry 5 minutes. Turn egg rolls and spray with no stick cooking spray. Fry 5 minutes longer or until egg rolls are lightly browned and heated through. Repeat with remaining egg rolls.

  • Test Kitchen Tip:
    •Substitute ground pork or turkey in place of ground chicken.
    •Air Fryer cooking temperatures vary; adjust temperature and time as needed.

Nutrition information (per Serving)

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