Air Fryer Chicken Egg Rolls

Who needs takeout when you can make delicious air fryer egg rolls right at home? Crispy on the outside and stuffed with a tasty mix of ground chicken and slaw that’s been seasoned with McCormick® All Purpose Himalayan Pink Salt with Black Pepper & Garlic Season... Who needs takeout when you can make delicious air fryer egg rolls right at home? Crispy on the outside and stuffed with a tasty mix of ground chicken and slaw that’s been seasoned with McCormick® All Purpose Himalayan Pink Salt with Black Pepper & Garlic Seasoning and a touch of Ground Ginger, these homemade air fryer egg rolls are the real deal. Egg rolls from the air fryer are not just a healthier alternative to your favorite take-out snack, but also easy to make. If you’re learning how to air-fry egg rolls, don’t worry. You’ll be a pro in no time. In just a few minutes, you’ll have a handful of mouthwatering air-fried egg rolls the whole family will enjoy. Read More Read Less
15m
PREP TIME
20m
COOK TIME
119
CALORIES
9
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Add coleslaw mix and green onions; cook and stir 3 minutes or until cabbage is wilted. Add soy sauce, Seasoning and ginger; cook and stir 2 minutes. Place mixture in colander or strainer, pressing to drain excess liquid from mixture.
  • 2 Place eggroll wrappers on work surface with points facing up and down, like a diamond. Place 1/4 cup of the chicken mixture in center of egg roll wrapper. Brush top edge of the wrapper with water. Fold bottom edge of wrapper over filling, then fold in both sides of wrapper. Roll tightly from bottom to top, pressing top edge down to seal egg roll. Repeat with remaining ingredients.
  • 3 Spray air fryer basket with no stick cooking spray. Preheat air fryer on 400°F for 3 minutes. Place egg rolls in single layer in basket; do not overcrowd. Spray egg rolls with no stick cooking spray. Air fry 5 minutes. Turn egg rolls and spray with no stick cooking spray. Fry 5 minutes longer or until egg rolls are lightly browned and heated through. Repeat with remaining egg rolls. Serve egg rolls with Sweet Red Chili Sauce for dipping.
  • 4 Test Kitchen Tip:
    •Substitute ground pork or turkey in place of ground chicken.
    •Air Fryer cooking temperatures vary; adjust temperature and time as needed.

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