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Southwest Crispy Oven-Fried Chicken
main dishes

Southwest Crispy Oven-Fried Chicken

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Add 30-minute oven-fried chicken to your rotation of weeknight recipes. This variation is seasoned Southwest-style with chili powder in the panko coating and Monterey Jack cheese sprinkled on top. Photo credit: Liren Baker from Kitchen Confidante.
  • 10m

    prep time

  • 20m

    Cook Time

  • 275

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

  • Bake 15 minutes. Sprinkle chicken with cheese. Bake 5 minutes longer or until chicken is cooked through and cheese is melted.

Nutrition information (per Serving)

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