southwest crispy oven fried chicken

Southwest Crispy Oven-Fried Chicken

Add 30-minute oven-fried chicken to your rotation of weeknight recipes. This variation is seasoned Southwest-style with chili powder in the panko coating and Monterey Jack cheese sprinkled on top. Photo credit: Liren Baker from Kitchen Confidante.
10m
PREP TIME
20m
COOK TIME
275
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
  • 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
  • 3 Bake 15 minutes. Sprinkle chicken with cheese. Bake 5 minutes longer or until chicken is cooked through and cheese is melted.

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NUTRITION INFORMATION

(per Serving)

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