Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.
5m
PREP TIME
14m
COOK TIME
265
CALORIES
6
INGREDIENTS
Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.
5m
PREP TIME
14m
COOK TIME
265
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Salt
- 1 teaspoon McCormick® Rosemary Leaves, crushed
- 1 pound boneless skinless chicken breast halves
INSTRUCTIONS
- 1 Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
NUTRITION INFORMATION
(per Serving)
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