Lemon Rosemary Grilled Chicken

Name: Lemon Rosemary Grilled Chicken
Prep time: 5 min
Cook time: 14 min
Yield: 4
Cuisine: Greek,
Ingredients: 1/4 cup olive oil; 2 tbsps lemon juice; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Onion Salt; 1 tsp McCormick® Rosemary Leaves crushed; 1 pound boneless skinless chicken breast halves

Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.

5m

PREP TIME

14m

COOK TIME

265

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Salt
1 teaspoon McCormick® Whole Rosemary Leaves, crushed
1 pound boneless skinless chicken breast halves

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.