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Sage Rubbed Turkey Breast
main dishes

Sage Rubbed Turkey Breast

(4.0 Average )
The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.
  • 10m

    prep time

  • 2h 30m

    Cook Time

  • 296

    Calories

  • 5

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 350°F. Mix sage, seasoned salt and black pepper in small bowl.

  • Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with foil.

  • Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey breast from oven. Cover loosely with foil. Let stand 15 minutes. Transfer to platter or carving board and slice.

Nutrition information (per Serving)

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