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Sage Rubbed Turkey Breast
main dishes

Sage Rubbed Turkey Breast

The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.
  • 10m

    prep time

  • 2h 30m

    Cook Time

  • 296

    Calories

  • 5

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 350°F. Mix sage, seasoned salt and black pepper in small bowl.

  • Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with foil.

  • Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey breast from oven. Cover loosely with foil. Let stand 15 minutes. Transfer to platter or carving board and slice.

Nutrition information (per Serving)

Reviews

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