Peppered Filet Mignon with blackberry Sauce

Filet Mignon with Blackberry Sauce

Want to know how to make a perfectly seasoned filet mignon topped with blackberry sauce that’s rich, glossy and totally swoon-worthy? Start with wine, juicy berries and blackberry jam for a bold blackberry steak sauce that’s the ultimate filet mignon upgrade. Thi... Want to know how to make a perfectly seasoned filet mignon topped with blackberry sauce that’s rich, glossy and totally swoon-worthy? Start with wine, juicy berries and blackberry jam for a bold blackberry steak sauce that’s the ultimate filet mignon upgrade. This filet mignon recipe keeps it simple but luxe — pan-seared to perfection and topped with a sweet-savory glaze that makes every bite unforgettable. Read More Read Less
10m
PREP TIME
15m
COOK TIME
353
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Rub crushed peppercorns and sea salt on both sides of each steak.
  • 2 Heat oil in large skillet on medium-high heat. Add steaks; cook 6 to 8 minutes or until desired doneness, turning once. Remove from skillet; keep warm.
  • 3 Stir wine into skillet, scraping brown bits from bottom of skillet. Stir in jam and stock with wire whisk until well blended. Bring to boil on medium heat. Reduce heat to low; simmer 2 minutes or until liquid is reduced by half. Stir in butter until melted. Add berries; stir gently about 1 minute until heated through. Serve steaks with berry sauce.

NUTRITION INFORMATION

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