Peppered Filet Mignon with Blackberry Sauce

Name: Peppered Filet Mignon with Blackberry Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 tsp McCormick Gourmet™ Organic Black Peppercorns, Whole crushed; 1 tsp sea salt grinder; 4 beef tenderloin steaks (filet mignon), trimmed (about 5 ounces each and 1 1/2-inch thick); 1 tbsp olive oil; 1/3 cup dry red wine; 2 tbsps seedless blackberry jam; 1/3 cup beef stock; 2 tbsps butter; 3/4 cup fresh blackberries; 1/2 cup fresh blueberries

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A reduction of wine, berries and blackberry jam makes a perfect foil for peppered filet mignon.

10m

PREP TIME

15m

COOK TIME

353

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

353

Total Fat

19g

Cholesterol

93mg

Sodium

268mg

Carbohydrates

12g

Fiber

Protein

30g

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