Filet Mignon with Blackberry Sauce

Whether you’re cooking for a date night or just want to elevate your dinner game, this Filet Mignon recipe is for you. A reduction of wine, berries and blackberry jam makes a perfect filet mignon sauce. This filet mignon with blueberry sauce dish combines the elegance ... Whether you’re cooking for a date night or just want to elevate your dinner game, this Filet Mignon recipe is for you. A reduction of wine, berries and blackberry jam makes a perfect filet mignon sauce. This filet mignon with blueberry sauce dish combines the elegance of a perfectly seared filet with the irresistible sweetness of a homemade blueberry glaze. Prepare to impress your guests or treat yourself to a gourmet delight with this exquisite peppered filet mignon with blueberry sauce recipe. Read More Read Less
10m
PREP TIME
15m
COOK TIME
353
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Rub crushed peppercorns and sea salt on both sides of each steak.
  • 2 Heat oil in large skillet on medium-high heat. Add steaks; cook 6 to 8 minutes or until desired doneness, turning once. Remove from skillet; keep warm.
  • 3 Stir wine into skillet, scraping brown bits from bottom of skillet. Stir in jam and stock with wire whisk until well blended. Bring to boil on medium heat. Reduce heat to low; simmer 2 minutes or until liquid is reduced by half. Stir in butter until melted. Add berries; stir gently about 1 minute until heated through. Serve steaks with berry sauce.

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