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Smoked Paprika Roast Pork
main dishes

Smoked Paprika Roast Pork

We gave the classic Puerto Rican pernil a slightly smoky flavor twist with Smoked Paprika. If desired, regular paprika may be substituted for the smoked paprika.
  • 15m

    prep time

  • 4h

    Cook Time

  • 280

    Calories

  • 10

    Ingredients

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Ingredients

15

Servings

Instructions

  • Place garlic, onion, vinegar, oil and seasonings in blender container. Cover. Blend on high speed until smooth. Place pork in large roasting pan. Using a sharp knife, make deep slits all over pork. Rub seasoning mixture all over pork, pressing into slits. Arrange pork roast, skin side up, in pan. Cover pan with foil.

  • Refrigerate 8 hours or overnight for extra flavor. After refrigerating, pour 1/2 cup water into pan. Cover pan with foil.

  • Preheat oven to 350°F. Roast pork 4 hours or until very tender, removing foil halfway through cook time.

Nutrition information (per Serving)

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