Pork tenderloin's mild flavor pairs well with a seasoning rub that includes brown sugar and McCormick® Smoked Paprika.
5m
PREP TIME
25m
COOK TIME
179
CALORIES
7
INGREDIENTS
Pork tenderloin's mild flavor pairs well with a seasoning rub that includes brown sugar and McCormick® Smoked Paprika.
5m
PREP TIME
25m
COOK TIME
179
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1 pork tenderloin, 1 pound
- 1 tablespoon oil
- 1 tablespoon packed brown sugar
-
1
tablespoon
McCormick® Smoked Paprika
![substitution]( "substitution")
Substitutions available
- McCormick® Paprika
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Thyme Leaves
- 1/2 teaspoon salt
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place pork on foil-lined baking pan. Brush pork with oil. Mix remaining ingredients in small bowl. Rub evenly on pork.
- 2 Bake 20 to 25 minutes or until pork is desired doneness.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
