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Spanish Chicken Skillet
main dishes

Spanish Chicken Skillet

This one-skillet dish of chicken, bell pepper, onions and tomatoes is vibrantly seasoned with paprika, garlic and thyme.
  • 10m

    prep time

  • 25m

    Cook Time

  • 236

    Calories

  • 13

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix flour, paprika, minced garlic, salt, thyme and black pepper in small bowl. Coat chicken with 2 tablespoons of the seasoned flour.

  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove from skillet. Add bell pepper and onion; cook and stir 5 minutes or until tender.

  • Stir in tomatoes, broth and remaining seasoned flour. Bring to boil, stirring frequently. Stir in red pepper, if desired. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.

Nutrition information (per Serving)

Reviews

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