prep time
Calories
Ingredients
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Servings
Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.
Refrigerate at least 1 hour or until ready to serve.
Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.
