Greek Tuna Salad Pockets

Instructions

• Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.

• Refrigerate at least 1 hour or until ready to serve.

• Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.