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Roasted Chicken and Vegetables
main dishes

Roasted Chicken and Vegetables

Toss chicken thighs, potatoes and carrots with McCormick® Italian-Style Flavor Makers for robust (and easy!) Mediterranean taste. Roast everything in the oven on a single sheet pan for easy clean-up. 
  • 15m

    prep time

  • 45m

    Cook Time

  • 438

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Mix spices and salt in a small bowl. Set aside.

  • Mix potatoes, carrots, olive oil, garlic and 2 tsp. of the spice mixture in a large bowl, tossing to coat. Arrange vegetables in single layer on large foil-lined shallow baking pan.

  • Rub chicken with remaining spice mixture. Place on top of vegetables. Roast 40 to 45 minutes or until chicken is cooked through. Stir vegetables before serving.

Nutrition information (per Serving)

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