Shrimp Stir-Fry

Elevate your dinner with our delicious Shrimp Stir-Fry. In just 30 minutes, you'll dish out a tasty blend of juicy shrimp, vibrant bell peppers, and crisp broccoli, all coated in a savory sauce infused aromatic McCormick spices. This flavorful and umami-packed shrimp stir-fr... Elevate your dinner with our delicious Shrimp Stir-Fry. In just 30 minutes, you'll dish out a tasty blend of juicy shrimp, vibrant bell peppers, and crisp broccoli, all coated in a savory sauce infused aromatic McCormick spices. This flavorful and umami-packed shrimp stir-fry dish is best enjoyed over a bed of hot cooked rice— it’s the ideal choice for a quick and delicious dinner.  Read More Read Less
10m
PREP TIME
20m
COOK TIME
265
CALORIES
14
INGREDIENTS

Servings: 4

Ingredients

  • 1 cup chicken stock substitution Substitutions available
    • seafood stock
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoison sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Ground Ginger
  • 1/4 teaspoon McCormick® Crushed Red Pepper
  • 2 1/2 teaspoons cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 pound large (16 to 20 count) shrimp, peeled and deveined
  • 1 medium red bell pepper, seeded and chopped
  • 1/2 pound broccoli florets (about 4 cups)
  • 3 tablespoons water
  • 4 green onions, thinly sliced

INSTRUCTIONS

  • 1 Whisk stock, oyster sauce, hoisin sauce, sesame oil, garlic, ginger, crushed red pepper and cornstarch in medium bowl until well blended; set aside.
  • 2 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add shrimp; cook just until lightly browned on each side, about 2 to 3 minutes. Remove from skillet.
  • 3 Heat remaining oil in same skillet. Add bell pepper; stir fry 4 minutes, just until softened. Stir in broccoli and water. Cover and reduce heat to medium. Cook 4 minutes, or until broccoli is tender-crisp. Remove lid.
  • 4 Increase heat to high. Whisk stock mixture and add to skillet. Bring to boil; simmer until sauce is slightly thickened, stirring occasionally. Return shrimp to skillet and cook 1 minute longer, just until heated through. Sprinkle with green onions. Serve shrimp stir-fry over hot cooked rice.

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(per Serving)

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