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Big Easy Shrimp with Creamy Creole Mustard Sauce
main dishes

Big Easy Shrimp with Creamy Creole Mustard Sauce

A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 15m

    prep time

  • 6m

    Cook Time

  • 267

    Calories

  • 10

    Ingredients

View Recipe Only

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Ingredients

4

Servings

Key Products

McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Thyme Leaves
McCormick® Thyme Leaves
McCormick® Black Pepper, Coarse Ground
McCormick® Black Pepper, Coarse Ground
ZATARAIN'S® Creole Mustard
ZATARAIN'S® Creole Mustard

Instructions

  • Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; cook and stir 2 minutes.

  • Stir in ale, cream and Creole mustard; cook and stir 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls. Serve with French bread slices, if desired.

Nutrition information (per Serving)

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