main dishes

Big Easy Shrimp with Creamy Creole Mustard Sauce

A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard. Photo credit: Sydney Kramer from Crepes of Wrath.
15m
PREP TIME
6m
COOK TIME
267
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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