This recipe was created by Amanda from Kevin and Amanda:
http://www.kevinandamanda.com/recipes/dinner/honey-garlic-shrimp.html
10m
PREP TIME
5m
COOK TIME
13
INGREDIENTS
This recipe was created by Amanda from Kevin and Amanda:
http://www.kevinandamanda.com/recipes/dinner/honey-garlic-shrimp.html
10m
PREP TIME
5m
COOK TIME
13
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup chicken broth
- 1/4 cup honey
- 3 tablespoon FRENCH'S® Classic Yellow® Mustard Sweet
- 1 tablespoon lemon juice
- 2 zucchini
- 2 yellow squash
- 2 tablespoon olive oil
- 2 red bell pepper
- 3 cloves garlic
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 1 1/2 pounds shrimp
- parsley
INSTRUCTIONS
- 1 COMBINE broth, honey, French's Sweet or Spicy Yellow Mustard, and lemon juice. Set aside. Cut zucchini and squash into thin strips using a mandolin or spiralizer.
- 2 HEAT olive oil over medium high heat. Add red bell pepper and cook until edges are slightly blackened. Add garlic and red pepper flakes and stir until fragrant and combined, about 30 seconds.
- 3 ADD shrimp. Season with salt and pepper to taste. Cook for 1 minute.
- 4 ADD honey mustard mixture, zucchini, and squash. Cook for 2-3 minutes, until veggies have cooked down and shrimp is opaque. Top with parsley and serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
