main dishes

Ginger-Lime Shrimp “Poke” with Coconut Milk & Rice

Traditionally a raw seafood salad, our version of “poke” is inspired by the McCormick® Grilling Flavor Forecast 2017. McCormick® Garlic, Ginger and Red Pepper-seasoned shrimp is grilled to perfection. Tossed with a limey, coconut milk vegetable mixture, everything is served over rice for a refreshing, summery meal. Inspired by the McCormick® Flavor Forecast® 2017: GRILLING EDITION Backyard “Poke” Shack trend. Recipe courtesy of Chef Sheldon Simeon.

30m
PREP TIME
5m
COOK TIME
20
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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