Craving food-truck style shrimp tacos? So easy to make it at home when you use McCormick® Southwest Ranch Chicken Taco Seasoning Mix. Trust us. The taste of ranch with a southwestern kick will make it your best taco night ever.
10m
PREP TIME
8m
COOK TIME
438
CALORIES
4
INGREDIENTS
20m
PREP TIME
15m
COOK TIME
70
CALORIES
9
INGREDIENTS
Ingredients 24 Servings
- 1 pound cooked shrimp, finely chopped
- 1 plum tomato, finely chopped
- 2 tablespoons finely chopped green onion
- 2 teaspoons olive oil
- 1 egg white
- 2 teaspoons OLD BAY® Classic Seafood Seasoning
- 1/4 teaspoon McCormick® Garlic Powder
- 1 loaf French bread
- 2 tablespoons mayonnaise
INSTRUCTIONS
- 1 Place shrimp, 2 teaspoons of the oil and Seasoning Mix in large bowl; toss to coat.
- 2 Heat remaining 2 teaspoons of the oil in large skillet on medium heat. Add shrimp; cook and stir 3 to 4 minutes or just until shrimp turn pink.
- 3 Serve shrimp in tortillas with desired toppings.
-
4
Serving Suggestions:
• Serve Southwest Ranch Shrimp Tacos with desired toppings, such as shredded lettuce or cabbage, prepared coleslaw, salsa, sour cream, shredded cheese, chopped tomato, cilantro, red onion, sliced avocado or lime wedges
NUTRITION INFORMATION
(per Serving)
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