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Napa Shrimp Stir Fry

Are you looking for something quick and easy to make for dinner? This delicious shrimp stir-fry recipe is for you. This napa cabbage stir-fry with delicious shrimp is an excellent choice for casual dinner parties. If you’re unsure how to season shrimp for a stir-fry, t... Are you looking for something quick and easy to make for dinner? This delicious shrimp stir-fry recipe is for you. This napa cabbage stir-fry with delicious shrimp is an excellent choice for casual dinner parties. If you’re unsure how to season shrimp for a stir-fry, this recipe keeps it simple with Old Bay Classic Seafood seasoning. The distinctive mix of OLD BAY® with the light sweetness of honey-roasted cashews creates a delicious harmony of nutty and savory flavors that make this stir-fry napa cabbage a hit. This recipe serves five of your favorite people. Read More Read Less
10m
PREP TIME
15m
COOK TIME
350
CALORIES
12
INGREDIENTS

Servings: 5 ((1 cup))

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds medium shrimp peeled and deveined
  • 2 teaspoons OLD BAY® Classic Seafood Seasoning
  • 2 cups Napa cabbage shredded
  • 1 cup jicama (Ak®yam bean or Mexican potato) shredded
  • 1 cup carrots shredded
  • 1 cup green onions chopped
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 1 cup honey-roasted cashews
  • 1/4 cup parsley chopped for garnish
  • cooked rice (optional)

INSTRUCTIONS

  • 1 In a wok or large skillet heat oil on medium-high. Add shrimp and 1 teaspoon OLD BAY. Stir-fry 3 minutes or until shrimp turn pink. Set shrimp aside.

    Add cabbage. Stir-fry 2 minutes. Add jicama carrots green onions and remaining 1 teaspoon OLD BAY. Stir-fry 3 minutes. Add cooked shrimp.

    In a small bowl mix chicken broth and cornstarch until smooth. Add to wok/skillet and cook until thickened stirring frequently. Stir in cashews.

    Sprinkle with parsley and serve over cooked rice.

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NUTRITION INFORMATION

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