main dishes

Napa Shrimp Stir Fry

An excellent choice for casual dinner parties, this distinctive stir-fry counters the kick of OLD BAY® with the light sweetness of honey-roasted cashews. Serves five of your favorite people.
10m
PREP TIME
15m
COOK TIME
350
CALORIES
12
INGREDIENTS

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Ingredients 5 ((1 cup)) Servings

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds medium shrimp peeled and deveined
  • 2 teaspoons OLD BAY® Classic Seafood Seasoning
  • 2 cups Napa cabbage shredded
  • 1 cup jicama (Ak®yam bean or Mexican potato) shredded
  • 1 cup carrots shredded
  • 1 cup green onions chopped
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 1 cup honey-roasted cashews
  • 1/4 cup parsley chopped for garnish
  • cooked rice (optional)

INSTRUCTIONS

  • 1 In a wok or large skillet heat oil on medium-high. Add shrimp and 1 teaspoon OLD BAY. Stir-fry 3 minutes or until shrimp turn pink. Set shrimp aside.

    Add cabbage. Stir-fry 2 minutes. Add jicama carrots green onions and remaining 1 teaspoon OLD BAY. Stir-fry 3 minutes. Add cooked shrimp.

    In a small bowl mix chicken broth and cornstarch until smooth. Add to wok/skillet and cook until thickened stirring frequently. Stir in cashews.

    Sprinkle with parsley and serve over cooked rice.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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