Sage Rubbed Turkey with Apricot Glaze

You've never tasted turkey this flavorful. The key? Make a spice blend with rubbed sage, onion powder, paprika and nutmeg garlic powder to coat the outside of the turkey. Then brush on a delicious apricot glaze to add another layer of flavor to this sage rubbed turkey recipe... You've never tasted turkey this flavorful. The key? Make a spice blend with rubbed sage, onion powder, paprika and nutmeg garlic powder to coat the outside of the turkey. Then brush on a delicious apricot glaze to add another layer of flavor to this sage rubbed turkey recipe. Photo credit: Lindsay Landis from Love & Olive Oil. Read More Read Less
20m
PREP TIME
3hr 30m
COOK TIME
523
CALORIES
12
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix Sage Spice Blend in small bowl.
  • 2 Place turkey, breast-side up, in prepared pan. Stuff with orange. Mix oil and orange peel. Brush on turkey breast. Sprinkle Spice Blend over entire surface of turkey. Cover loosely with heavy duty foil.
  • 3 Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh).
  • 4 Mix apricot preserves, orange juice and honey in small bowl. Spoon glaze over turkey. Roast 5 minutes longer. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice.

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