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Sage Rubbed Turkey with Apricot Glaze
main dishes

Sage Rubbed Turkey with Apricot Glaze

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Make a spice blend with rubbed sage, onion powder, paprika and nutmeg garlic powder to coat the outside of the turkey. Then brush on a delicious apricot glaze to add another layer of flavor to the centerpiece of the holiday dinner. Photo credit: Lindsay Landis from Love & Olive Oil.
  • 20m

    prep time

  • 3h 30m

    Cook Time

  • 523

    Calories

  • 12

    Ingredients

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Ingredients

12

Servings

Sage Spice Blend

Turkey

  • 1 whole turkey, (12 to 14 pounds), fresh or frozen, thawed
  • 1 orange, quartered
  • 2 tablespoons oil
  • 1 tablespoon grated orange peel
  • 1 cup apricot preserves
  • 1/2 cup orange juice
  • 2 tablespoons honey

Instructions

  • Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix Sage Spice Blend in small bowl.

  • Place turkey, breast-side up, in prepared pan. Stuff with orange. Mix oil and orange peel. Brush on turkey breast. Sprinkle Spice Blend over entire surface of turkey. Cover loosely with heavy duty foil.

  • Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh).

  • Mix apricot preserves, orange juice and honey in small bowl. Spoon glaze over turkey. Roast 5 minutes longer. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice.

Nutrition information (per Serving)

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