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Orange Cumin Chicken
main dishes

Orange Cumin Chicken

The earthy flavor of cumin complements the orange in a seasoning paste that coats chicken. High-heat oven roasting creates a tender, juicy chicken that is crisp on the outside.
  • 15m

    prep time

  • 40m

    Cook Time

  • 241

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Key Products

McCormick® Cumin Seed
McCormick® Cumin Seed
McCormick® Ground Cumin
McCormick® Ground Cumin
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Ground Pepper Black
McCormick® Ground Pepper Black

Instructions

  • Preheat oven to 425°F. Rinse and pat dry chicken. Trim excess fat. Grate peel from oranges (about 1 tablespoon). Squeeze 1 tablespoon juice from orange into small bowl. Add remaining ingredients; stir until mixture forms a paste.

  • Coat chicken pieces evenly with seasoning paste. Arrange chicken, skin-side up, in large shallow baking pan sprayed with no stick cooking spray. Thinly slice orange halves and place over chicken.

  • Bake 40 minutes or until chicken is cooked through.

Nutrition information (per Serving)

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