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Citrus Salmon with Orange Relish
main dishes

Citrus Salmon with Orange Relish

Fresh oranges and ground ginger pair to make a bold and nutritious accompaniment to salmon fillets. Serve this delicious relish with any kind of fish, or with shrimp or scallops.
  • 20m

    prep time

  • 16m

    Cook Time

  • 283

    Calories

  • 14

    Ingredients

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Ingredients

4

Servings

Citrus Salmon

Orange Relish

  • 1/2 teaspoon grated orange peel
  • 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
  • 2 tablespoons chopped red bell pepper
  • 1 tablespoon honey
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon McCormick® Ground Ginger

Instructions

  • For the Salmon, mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.

  • Preheat oven to 400°F. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan.

  • Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Serve salmon with Orange Relish.

Nutrition information (per Serving)

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