Orange Clove Baked Ham

Name: Orange Clove Baked Ham
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Deep South,
Ingredients: 1/2 cup firmly packed brown sugar; 1 tsp McCormick® Mustard, Ground; 1 tsp grated orange peel; 2 tbsps orange juice; 1 ready-to-eat boneless ham (3 pounds); 3 oranges sliced thin; McCormick® Cloves, Whole

An orange glaze gives a refreshing citrus taste and whole cloves a warm aromatic flavor to baked ham.

10m

PREP TIME

1hr

COOK TIME

264

CALORIES

7

INGREDIENTS

Ingredients 8 Servings

Step1
1/2 cup firmly packed brown sugar
1 teaspoon McCormick® Ground Mustard
1 teaspoon grated orange peel
2 tablespoons orange juice
1 ready-to-eat boneless ham, (3 pounds)
3 oranges, sliced thin
McCormick® Whole Cloves

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix brown sugar, mustard, orange peel and orange juice in small bowl.
2 Place ham in large foil-lined roasting pan. Place orange slices on ham. Push whole cloves into orange slices and ham.
3 Bake 1 hour, brushing with sugar mixture during the last 30 minutes. Let stand 15 minutes before slicing.