Ground nutmeg fills the kitchen with a sweet, nutty aroma when holiday cookies and spice cakes are in the oven. For a festive touch, we love to add a dash to frothy eggnog or baked vanilla custard. On the savory side, nutmeg brings a warm undertone to white sauces like the classic béchamel used in Mediterranean pasta casseroles. (Think spinach lasagna!) It’s savored in cuisines around the world, from Indian curries to Scandinavian cream sauces. You’ll find ground nutmeg flavoring sausages, slow-cooked meat and tomato sauces, winter squash and sweet potato dishes and creamed vegetables. You can even shake it onto your next bowl of macaroni and cheese. Ground nutmeg should deliver a soft, sweet aroma like the first perfect sip of eggnog.
This product has no significant nutritional value.
I always keep ground nutmeg on hand. It is perfect for all of the things mentioned. I even use a bit of nutmeg in pasta sauces [ tomato ] as it seems to cut the acidity taste.
Joy | September 25, 2013
Cherie Blair | May 06, 2013