Pork tenderloin is one of the easiest cuts of meat to grill. Brush the pork with an apricot glaze to add caramelized sweetness.
10m
PREP TIME
25m
COOK TIME
3
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
Pork tenderloin is one of the easiest cuts of meat to grill. Brush the pork with an apricot glaze to add caramelized sweetness.
10m
PREP TIME
25m
COOK TIME
3
INGREDIENTS
Ingredients 8 Servings
- 3/4 cup Lawry's® Steak & Chop Marinade, divided
- 1/4 cup apricot preserves
- 2 pork tenderloins, about 1 pound each
INSTRUCTIONS
- 1 Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. Set aside. Place pork in large resealable plastic bag or glass dish. Add remaining 1/2 cup marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
- 3 Grill pork over medium heat 20 to 25 minutes or until desired doneness, brushing with preserves mixture during last 10 minutes of cooking. Serve with grilled apricot or peach halves, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Ingredients 8 Servings
- 3/4 cup Lawry's® Steak & Chop Marinade, divided
- 1/4 cup apricot preserves
- 2 pork tenderloins, about 1 pound each
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. Set aside. Place pork in large resealable plastic bag or glass dish. Add remaining 1/2 cup marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
- 3 Grill pork over medium heat 20 to 25 minutes or until desired doneness, brushing with preserves mixture during last 10 minutes of cooking. Serve with grilled apricot or peach halves, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
