Mexican Meat Loaf

Salsa and ground cumin add a Mexican twist to meat loaf. Serve with Mexican Rice for a meal that's vibrantly flavored.

10m
PREP TIME
1hr
COOK TIME
246
CALORIES
10
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
  • 2 Shape into a loaf on shallow baking pan. Pour salsa over top.
  • 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.

TIPS AND TRICKS

Sprinkle cooked meat loaf with shredded Mexican blend cheese. Let stand 5 minutes before slicing.

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NUTRITION INFORMATION

(per Serving)

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