Mexican Meat Loaf

Name: Mexican Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 2 pounds ground beef; 1/2 cup plain bread crumbs; 1 egg; 1 tsp McCormick® Onion Powder; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp McCormick® Cumin, Ground; 1/2 tsp salt; 1 cup mild salsa

Salsa and ground cumin add a Mexican twist to meat loaf. Serve with Mexican Rice for a meal that's vibrantly flavored.

10m

PREP TIME

1hr

COOK TIME

246

CALORIES

10

INGREDIENTS

Ingredients 8 Servings

2 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon salt
1 cup mild salsa

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
2 Shape into a loaf on shallow baking pan. Pour salsa over top.
3 Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.