Salsa and ground cumin add a Mexican twist to meat loaf. Serve with Mexican Rice for a meal that's vibrantly flavored.
10m
PREP TIME
1hr
COOK TIME
246
CALORIES
10
INGREDIENTS
Salsa and ground cumin add a Mexican twist to meat loaf. Serve with Mexican Rice for a meal that's vibrantly flavored.
10m
PREP TIME
1hr
COOK TIME
246
CALORIES
10
INGREDIENTS
Ingredients 8 Servings
- 2 pounds ground beef
- 1/2 cup plain bread crumbs
- 1 egg
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon McCormick® Ground Cumin
- 1/2 teaspoon salt
- 1 cup mild salsa
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- 2 Shape into a loaf on shallow baking pan. Pour salsa over top.
- 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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