Stir-Fried Beef and Broccoli

Name: Stir-Fried Beef and Broccoli
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1 package McCormick® Brown Gravy Mix; 1 cup water; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 tbsp vegetable oil; 3/4 pound flank or boneless sirloin steak, cut into thin strips; 2 cups broccoli florets

A dinner idea that's ready in less than 30 minutes! Serve this stir-fry over rice or Asian noodles.

10m

PREP TIME

15m

COOK TIME

185

CALORIES

6

INGREDIENTS

Ingredients 4 Servings

1 package McCormick® Brown Gravy Mix
1 cup water
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 tablespoon vegetable oil
3/4 pound flank or boneless sirloin steak, cut into thin strips
2 cups broccoli florets

KEY PRODUCTS

INSTRUCTIONS

1 Mix Gravy Mix, water and pepper in medium bowl. Set aside.
2 Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
3 Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice or noodles.