This family favorite with a twist is packed with flavor from paprika, oregano and ground red pepper.
15m
PREP TIME
1hr
COOK TIME
257
CALORIES
14
INGREDIENTS
This family favorite with a twist is packed with flavor from paprika, oregano and ground red pepper.
15m
PREP TIME
1hr
COOK TIME
257
CALORIES
14
INGREDIENTS
Ingredients 8 Servings
- 1 tablespoon McCormick® Paprika
- 2 teaspoons McCormick® Ground Cumin
- 2 teaspoons McCormick® Oregano Leaves
- 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Ground Cayenne Red Pepper
- 1 tablespoon vegetable oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 2 eggs, beaten
- 1/4 cup milk
- 2 slices white bread, crumbled
- 2 pounds lean ground beef
- 1/2 cup frozen corn, thawed
- 1/2 cup mild salsa
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix paprika, cumin, oregano, sea salt and red pepper in small bowl. Set aside. Heat oil in small skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
- 2 Mix eggs, milk and bread crumbs in large bowl. Add ground beef, corn and spice mixture; mix until well blended. (Do not overmix.) Shape into a loaf on foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.
- 3 Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.
NUTRITION INFORMATION
(per Serving)
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