FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Gluten-Free Mexican Meat Loaf
main dishes

Gluten-Free Mexican Meat Loaf

(Not rated yet )
Crushed corn tortilla chips stand in for the bread crumbs in the gluten-free meat loaf. Along with cilantro and salsa, they add a Mexican twist to this family-favorite dish.
  • 10m

    prep time

  • 1h

    Cook Time

  • 230

    Calories

  • 7

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Mix ground beef, tortilla chips, egg and seasonings in large bowl.

  • Shape into a loaf on shallow baking pan. Pour salsa over top.

  • Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.