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Gluten-Free Mexican Meat Loaf
main dishes

Gluten-Free Mexican Meat Loaf

Crushed corn tortilla chips stand in for the bread crumbs in the gluten-free meat loaf. Along with cilantro and salsa, they add a Mexican twist to this family-favorite dish.
  • 10m

    prep time

  • 1h

    Cook Time

  • 230

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Key Products

McCormick® Cilantro Leaves
McCormick® Cilantro Leaves
McCormick® Onion Salt
McCormick® Onion Salt
McCormick® Paprika
McCormick® Paprika

Instructions

  • Preheat oven to 350°F. Mix ground beef, tortilla chips, egg and seasonings in large bowl.

  • Shape into a loaf on shallow baking pan. Pour salsa over top.

  • Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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