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Italian Meat Loaf
main dishes

Italian Meat Loaf

Parmesan cheese, Italian Seasoning and tomato sauce add Italian flavor to homemade meat loaf. Serve with pasta tossed with butter or olive oil and Parmesan cheese.

  • 10m

    prep time

  • 1h

    Cook Time

  • 263

    Calories

  • 10

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl.

  • Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top.

  • Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle with remaining 1 tablespoon Parmesan cheese. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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