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Garlic and Herb Roasted Chicken with Tomato and Smoked Paprika Coulis
main dishes

Garlic and Herb Roasted Chicken with Tomato and Smoked Paprika Coulis

Herbed boneless skinless chicken thighs roast quickly in a hot oven, and remains moist and flavorful. Served with Tomato & Smoked Paprika Coulis, this dish is good enough for company. Photo credit: Marc Matsumoto from No Recipes.
  • 10m

    prep time

  • 15m

    Cook Time

  • 222

    Calories

  • 9

    Ingredients

View Recipe Only

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Ingredients

8

Servings

Key Products

McCormick® Smoked Paprika
McCormick® Smoked Paprika
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Coarse Ground Black Pepper
McCormick® Coarse Ground Black Pepper
McCormick® Oregano Leaves
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
McCormick® Thyme Leaves

Instructions

  • Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush chicken with oil. Sprinkle evenly with seasoning mixture. Place chicken on foil-lined shallow baking pan.

  • Roast 15 minutes or until chicken is cooked through. Spoon Tomato & Smoked Paprika Coulis over chicken to serve.

Nutrition information (per Serving)

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