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Garlic and Herb Roasted Chicken with Tomato and Smoked Paprika Coulis
main dishes

Garlic and Herb Roasted Chicken with Tomato and Smoked Paprika Coulis

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Herbed boneless skinless chicken thighs roast quickly in a hot oven, and remains moist and flavorful. Served with Tomato & Smoked Paprika Coulis, this dish is good enough for company. Photo credit: Marc Matsumoto from No Recipes.
  • 10m

    prep time

  • 15m

    Cook Time

  • 222

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Key Products

McCormick® Paprika, Smoked
McCormick® Paprika, Smoked
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Black Pepper, Coarse Ground
McCormick® Black Pepper, Coarse Ground
McCormick® Oregano Leaves
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
McCormick® Thyme Leaves

Instructions

  • Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush chicken with oil. Sprinkle evenly with seasoning mixture. Place chicken on foil-lined shallow baking pan.

  • Roast 15 minutes or until chicken is cooked through. Spoon Tomato & Smoked Paprika Coulis over chicken to serve.

Nutrition information (per Serving)

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