Garlic and Herb Roasted Chicken with Tomato and Smoked Paprika Coulis

Garlic and Herb Roasted Chicken with Tomato and Smoked Paprika Coulis

Herbed boneless skinless chicken thighs roast quickly in a hot oven, and remains moist and flavorful. Served with Tomato & Smoked Paprika Coulis, this dish is good enough for company. Photo credit: Marc Matsumoto from No Recipes.
10m
PREP TIME
15m
COOK TIME
222
CALORIES
9
INGREDIENTS

Servings: 8

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush chicken with oil. Sprinkle evenly with seasoning mixture. Place chicken on foil-lined shallow baking pan.
  • 2 Roast 15 minutes or until chicken is cooked through. Spoon Tomato & Smoked Paprika Coulis over chicken to serve.

TIPS AND TRICKS

Click here for Tomato & Smoked Paprika Coulis recipe.

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