Garlic and Herb Roasted Chicken with Tomato and Smoked Paprika Coulis

Name: Garlic and Herb Roasted Chicken with Tomato and Smoked Paprika Coulis
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Spanish,
Ingredients: 1 1/2 tsps McCormick® Paprika, Smoked; 1 tsp McCormick® Garlic Powder; 3/4 tsp salt; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1/4 tsp McCormick® Oregano Leaves; 1/4 tsp McCormick® Rosemary Leaves; 1/4 tsp McCormick® Thyme Leaves; 8 boneless skinless chicken thighs (about 2 pounds), trimmed; 1 tbsp olive oil

Herbed boneless skinless chicken thighs roast quickly in a hot oven, and remains moist and flavorful. Served with Tomato & Smoked Paprika Coulis, this dish is good enough for company. Photo credit: Marc Matsumoto from No Recipes.

10m

PREP TIME

15m

COOK TIME

222

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

1 1/2 teaspoons McCormick® Smoked Paprika Substitutions available
- McCormick® Paprika
1 teaspoon McCormick® Garlic Powder
3/4 teaspoon salt
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Whole Rosemary Leaves
1/4 teaspoon McCormick® Whole Thyme Leaves
8 boneless skinless chicken thighs (about 2 pounds), trimmed
1 tablespoon olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush chicken with oil. Sprinkle evenly with seasoning mixture. Place chicken on foil-lined shallow baking pan.
2 Roast 15 minutes or until chicken is cooked through. Spoon Tomato & Smoked Paprika Coulis over chicken to serve.