Ingredients 12 Servings
- 1 tablespoon McCormick® Smoked Paprika
- 2 teaspoons McCormick® Garlic Powder
- 1 teaspoon salt
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Whole Rosemary Leaves
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 12 large portobello mushroom caps
- 2 tablespoons olive oil
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush mushrooms with oil. Sprinkle evenly with seasoning mixture. Place mushrooms on foil-lined shallow baking pan.
- 2 Roast 15 minutes or until mushrooms are tender. Slice mushrooms and place each on a serving plate with slices fanned out. Serve with Tomato & Smoked Paprika Coulis.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush mushrooms with oil. Sprinkle evenly with seasoning mixture. Place mushrooms on foil-lined shallow baking pan.
- 2 Roast 15 minutes or until mushrooms are tender. Slice mushrooms and place each on a serving plate with slices fanned out. Serve with Tomato & Smoked Paprika Coulis.
TIPS AND TRICKS
Click here for Tomato & Smoked Paprika Coulis recipe.
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