Garlic and Herb Roasted Portobello Mushrooms

Oven roasted portobello mushrooms seasoned with garlic and served with Tomato & Smoked Paprika Coulis is a great meatless main dish alternative when entertaining. Photo credit: Eva Kosmas from Adventures in Cooking. Oven roasted portobello mushrooms seasoned with garlic and served with Tomato & Smoked Paprika Coulis is a great meatless main dish alternative when entertaining. Photo credit: Eva Kosmas from Adventures in Cooking. Read More Read Less
15m
PREP TIME
15m
COOK TIME
85
CALORIES
9
INGREDIENTS

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush mushrooms with oil. Sprinkle evenly with seasoning mixture. Place mushrooms on foil-lined shallow baking pan.
  • 2 Roast 15 minutes or until mushrooms are tender. Slice mushrooms and place each on a serving plate with slices fanned out. Serve with Tomato & Smoked Paprika Coulis.

TIPS AND TRICKS

Click here for Tomato & Smoked Paprika Coulis recipe.

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