main dishes

Baked Chicken Taquitos

Indulge in crispy, restaurant-style taquitos at home, with a little help from Mexican Flavor Cubes. This handy seasoning brings robust Mexican flavor to chicken taquito filling. Spoon mixture into corn tortillas, roll, bake and enjoy.

15m
PREP TIME
20m
COOK TIME
228
CALORIES
8
INGREDIENTS

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Ingredients 10 Servings

  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 1 cube mexican flavor cubes
  • 1 can (14 1/2 ounces) petite diced tomatoes, drained
  • 2 cups shredded cooked chicken
  • 1 cup shredded Cheddar cheese
  • 20 (6-inch) corn tortillas, warmed
  • 1/2 teaspoon salt

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Heat oil in a large skillet on medium heat. Add onions; cook 5 minutes until softened. Add Flavor Cube and crush with spoon or spatula until crumbled. Stir in tomatoes; cook 5 minutes. Stir in shredded chicken and cook until heated through. Remove from heat.
  • 2 Stir cheese into chicken mixture in skillet. Divide mixture evenly and spread down the center of each tortilla (about 1 heaping tablespoon per tortilla). Roll tightly into taquitos. Place taquitos, seam side down, on large foil-lined baking pan. Spray the tops of the taquitos lightly with no stick cooking spray and sprinkle evenly with salt.
  • 3 Bake 20 minutes or until golden brown and crispy. Allow to cool slightly. Serve with guacamole, sour cream, and pico de gallo, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes