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Rosemary Baked Chicken with Potatoes
main dishes

Rosemary Baked Chicken with Potatoes

Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!
  • 15m

    prep time

  • 50m

    Cook Time

  • 294

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. (For easier clean-up, try lining pan with foil.)

  • Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Nutrition information (per Serving)

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