Rosemary Chicken Recipe
By: McCormick Kitchens
Made With:
This one-pan baked rosemary chicken recipe is a winner in our book and is sure to be one in your recipe rotation — especially when it comes to budget-friendly meals! Seasoned with a blend of McCormick® paprika, rosemary, sea salt, pepper, and garlic powder, these baked chicken thighs with potatoes are an instant classic. With such great versatility and a juicy finish every time, we love to incorporate chicken thighs into a medley of recipes — and this one is ready in just about an hour! Simply toss everything together and bake until golden, occasionally turning the potatoes over for even baking.
This one-pan baked rosemary chicken recipe is a winner in our book and is sure to be one in your recipe rotation — especially when it comes to budget-friendly meals! Seasoned with a blend of McCormick® paprika, rosemary, sea salt, pepper, and garlic powder, these baked chicken thighs with potatoes are an instant classic. With such great versatility and a juicy finish every time, we love to incorporate chicken thighs into a medley of recipes — and this one is ready in just about an hour! Simply toss everything together and bake until golden, occasionally turning the potatoes over for even baking.
Key products
Instructions
- Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. (For easier clean-up, try lining pan with foil.)
- Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
