main dishes

ROSEMARY CHICKEN RECIPE

This one-pan baked rosemary chicken recipe is a winner in our book and is sure to be one in your recipe rotation — especially when it comes to budget-friendly meals! Seasoned with a blend of McCormick® paprika, rosemary, sea salt, pepper and garlic powder, these ba... This one-pan baked rosemary chicken recipe is a winner in our book and is sure to be one in your recipe rotation — especially when it comes to budget-friendly meals! Seasoned with a blend of McCormick® paprika, rosemary, sea salt, pepper and garlic powder, these baked chicken thighs with potatoes are an instant classic. With such great versatility and a juicy finish every time, we love to incorporate chicken thighs into a medley of recipes — and this one is ready in just about an hour! Simply toss everything together and bake until golden, occasionally turning the potatoes over for even baking. While this baked chicken and potatoes dish is delicious on its own, you can also serve it with a side salad, crusty bread or Glazed Carrots. Have leftover chicken? Rosemary chicken is great served over a Succotash, or you can shred it up and make a scrumptious sandwich for lunch. Read More Read Less
15m
PREP TIME
50m
COOK TIME
294
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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