Rosemary Chicken Recipe

Name: Rosemary Chicken Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 tablespoon McCormick® Paprika; 1 1/2 teaspoons McCormick® Whole Rosemary Leaves; 1 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Coarse Ground Black Pepper; 1/2 teaspoon McCormick® Garlic Powder; 6 bone-in chicken thighs, skin removed (about 2 pounds); 1 1/2 pounds small red potatoes, halved

By: McCormick Kitchens

Made With:

This one-pan baked rosemary chicken recipe is a winner in our book and is sure to be one in your recipe rotation — especially when it comes to budget-friendly meals! Seasoned with a blend of McCormick® paprika, rosemary, sea salt, pepper, and garlic powder, these baked chicken thighs with potatoes are an instant classic. With such great versatility and a juicy finish every time, we love to incorporate chicken thighs into a medley of recipes — and this one is ready in just about an hour! Simply toss everything together and bake until golden, occasionally turning the potatoes over for even baking.

Recipe Info

Prep Time:

15m
Cook Time:

50m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

2 tablespoons olive oil
1 tablespoon McCormick® Paprika
1 1/2 teaspoons McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Garlic Powder
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 1/2 pounds small red potatoes, halved

Nutrition Information

(per serving)

Calories 294
Carbohydrates 19 g
Cholesterol 76 mg
Fiber 3 g
Protein 23 g
Sodium 345 mg
Total Fat 14 g

Key products

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. (For easier clean-up, try lining pan with foil.)
Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.