Yes, We're Obsessed With These Easy Pork Recipes

Yes, We're Obsessed With These Easy Pork Recipes

Yes Were Obsessed With These Easy Pork Recipes-url

Want to trim your grocery bill? Pick up pork on your next shopping trip. With food prices continuing to soar, pork is having a serious moment as an economical alternative to chicken and beef — and switching to pork can also be a great opportunity to branch out in the kitchen. 

So, whether you’re in the mood for grilled pork chops, next-level tacos or something in between, check out these 10 delicious pork recipes to find one that’s perfect for you.


Grilled Stuffed Pork Tenderloin

Smokehouse Maple Flavoured Wet Rub brings sweet and smoky Canadian-style flavour to these delicious pork pinwheels. Loaded with sliced mushrooms, red pepper and onions, they make perfect finger food. Stuffed pork tenderloin never tasted so good!


Pork Loin with Chili Sauce

With a spicy marinade, this superb pork loin recipe delivers rich flavours. Garlic, cilantro, soy sauce and Whole Black Pepper blend beautifully, leaving the meat zesty and moist after marinating overnight. Serve the grilled pork up with Thai Kitchen Sweet Red Chili Sauce for an extra kick.


Grilled Pork Porterhouse with Creamy Corn Salad

Whether you call it a porterhouse pork chop or a bone-in loin pork chop, one thing’s for sure: this grilled pork chop recipe is a meaty treat you’ve got to taste! Powered by the zesty flavours of Smoked Paprika and Onion Seasoning, it’s a hearty dinner that’s easy to prep. With sour cream, lime juice, and maple syrup, the accompanying creamy corn salad is loaded with tangy goodness.


Miso Caramel Glazed Pork Skewers

Are you Team Sweet or Team Salty? You can have the best of both worlds with our Miso Caramel Sauce. It does double duty as a tantalizing marinade and glaze with these unforgettable pork skewers. Seasoned with Garlic Powder and Ground Ginger and served with green onions and sesame seeds, they’ll keep you and your BBQ party crew coming back for more.


Honey Glazed Pork and Apple Skewers

Hungry? These down-home pork skewers always satisfy. Sliced Red Delicious apples, yellow peppers, and white onion complement grilled pork loin to perfection. And our Smouldering Smoked Applewood Seasoning adds warmth and sweetness with notes of molasses, red pepper, and garlic.


Pork Stir-Fry with Fresh Mushrooms

Love easy stir-fry recipes? This recipe with skillet-cooked boneless pork loin and sliced brown mushrooms and oyster mushrooms is a surefire choice. Roasted Red Chili Paste, Fish Sauce and Thai Chili and Ginger Sauce deliver the Asian-inspired flavours you’re craving. This recipe is ready to serve in just half an hour, so it's ideal for quick weeknight dinners.


One Pan Roasted Pork and Potatoes

Looking for a mess-free, hassle-free dinner that the whole family will love? This sheet pan dinner is sure to please. The tried-and-true combo of roasted pork, Yukon potatoes, and chopped red bell pepper is true comfort food, and our savory Garlic and Onion with Black Pepper and Sea Salt seasoning elevates it to new heights.


Roast Pork Tenderloin With Brown Sugar Sweet Potatoes

This BBQ pulled pork recipe includes an out-of-this-world tenderloin rub that's equally sweet and spicy. Pair it with tender and slightly sticky brown sugar sweet potatoes for a filling and comforting meal. Best of all, there's minimal cleanup, making it a perfect dinner for any night of the week.


Pork and Broccoli Stir Fry with Italian Style XO Sauce

We love a simple stir fry for dinner, and this fusion-inspired pork stir fry is an elevated take on a classic. It combines classic Italian flavours with a XO-inspired sauce sauce, borrowed from Hong Kong cuisine. The result is a stir fry bursting with umami flavour, that works just as well for weeknight dinner as it does for entertaining guests. 


Vanilla Cranberry Glaze for Pork

Pork pairs perfectly with sweet glazes — and if you’re looking for festive-inspired flavour, this recipe is a must-try. Pure Vanilla and Orange extracts combine with cranberry jelly, wine and Dijon mustard for a glaze that’s sweet, tart and just a little savoury. Use it as a glaze for pork chops or pork tenderloin, and serve some Roasted Brussels Sprouts on the side. 

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