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Tomato and Smoked Paprika Coulis
sauces

Tomato and Smoked Paprika Coulis

This smoky tomato sauce goes great with chicken, shrimp or pork. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 10m

    prep time

  • 35

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Instructions

  • Heat 2 teaspoons of the oil in small skillet on medium-high heat. Add shallots; cook and stir 2 minutes or until tender.

  • Transfer shallots to food processor. Add remaining ingredients. Process until smooth.

Nutrition information (per Serving)

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