Tomato and Smoked Paprika Coulis

Tomato and Smoked Paprika Coulis

This smoky tomato sauce goes great with chicken, shrimp or pork. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
35
CALORIES
7
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Heat 2 teaspoons of the oil in small skillet on medium-high heat. Add shallots; cook and stir 2 minutes or until tender.
  • 2 Transfer shallots to food processor. Add remaining ingredients. Process until smooth.

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NUTRITION INFORMATION

(per Serving)

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