1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary
• Add to marinades and barbecue and pasta sauces.
• Use on lamb, pork and chicken.
• Use in eggplant, zucchini, stewed tomatoes and green beans.
This product has no significant nutritional value.
Delicious addition to meals with chicken. Always makes my kitchen smell amazing as I cook
Andy | November 28, 2016 |
Butter and Rosemary on hot yeast rolls fresh out of the oven are fantastic!
Shanna Travis | August 23, 2017 |