Brined Turkey Breast
rosemary leaves

McCormick® Rosemary Leaves

The leaves of the small evergreen shrub, Rosmarinus officinalis L.
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Usage Tips

1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary

• Add to marinades and barbecue and pasta sauces.
• Use on lamb, pork and chicken.
• Use in eggplant, zucchini, stewed tomatoes and green beans.

Full Ingredients


UPC Code

52100003764 (0.35oz)

Nutrition information (per Serving)

This product has no significant nutritional value.

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