1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary
• Add to marinades and barbecue and pasta sauces.
• Use on lamb, pork and chicken.
• Use in eggplant, zucchini, stewed tomatoes and green beans.
This product has no significant nutritional value.
Butter and Rosemary on hot yeast rolls fresh out of the oven are fantastic!
Shanna Travis | August 23, 2017 |
Delicious addition to meals with chicken. Always makes my kitchen smell amazing as I cook
Andy | November 28, 2016 |