Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.
10m
PREP TIME
55m
COOK TIME
392
CALORIES
12
INGREDIENTS
Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.
10m
PREP TIME
55m
COOK TIME
392
CALORIES
12
INGREDIENTS
Ingredients 8 Servings
- 1 pound ground beef
- 2 cans (8 ounces each) tomato sauce
- 1 can (14 1/2 ounces) black beans, drained and rinsed
- 1 can (8 3/4 ounces) whole kernel corn, undrained
- 1 can (4 1/2 ounces) chopped green chiles, undrained
- 2 tablespoons McCormick® Minced Onions
- 2 tablespoons McCormick® Chili Powder
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® California Style Garlic Powder With Parsley Coarse Grind Blend
- 1/2 teaspoon McCormick® Oregano Leaves
- 6 flour tortillas (8-inch)
- 2 cups shredded cheddar cheese, divided
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.
- 2 Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.
- 3 Bake 30 minutes or until heated through.
NUTRITION INFORMATION
(per Serving)
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