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Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.
Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.
Bake 30 minutes or until heated through.
I Love this. Freeze in single serving sizes.
Cindi | July 09, 2017 |
My husband made this for his dinner tonight. He loved it! At first he was afraid it would be too spicy for him but it wasn't. He said it was very good.
Georgana Davis | July 29, 2015 |
I'm hungry now!! I will have some pico de gallo with sliced lettuce and Mexican cream as a side
Angela | October 07, 2013 |