Chili Tortilla Bake

Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.
10m
PREP TIME
55m
COOK TIME
392
CALORIES
12
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.
  • 2 Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.
  • 3 Bake 30 minutes or until heated through.

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NUTRITION INFORMATION

(per Serving)

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